Bányató Vendéglő Székesfehérvár

Cold Starters

 

Beef Tatar with Vegetables

2680,-

Basil-Feta Spread, Tomato Slices with Olive Oil

    1.380,-

Almond Goat Cheese Balls on a Bed of Salads

      1.850,-

Soups

 

Pork Neck Soup

 590,-

Homemade Liver Dumpling Soup

   590,-

Onion Soup with Cheese Toast

 590,-

Goulash with Beans

950,- 

Fish Soup with Catfish and Pike-Perch Filet

 1680,-

Greek Peach Soup with Lemon Sorbet

 590,-

Blackberry Soup with Floating Island Ice-cream

 590,-

Warm Starters

 

 Catfish Cracklings with Fresh Salad

 2150,-

 Salmon – Spinach Penne

 1890,-

 Pesto – Prawn Tagliatelle with Parmesan Shaves

 2050,-

 Camembert Fried in Breadcrumbs with Seasonal Fruits in Cream

 1880,-

 Kids’ Menu

 

 Grilled Chicken Breast with Blackberry Sauce and Rice

 950,-

 Chicken Bites Coated in Sesame Seeds with Rice

 950,-

 Cheese Bites Fried in Breadcrumbs with Smiling Potatoes

 950,-

 Pancake with some nutella

180,- 

 Pancake with some cocoa powder

150.-

Vegetarian Dishes

 

Greek Salad

 1080,-

Tuna Salad

 1680,-

Smoked Goat Cheese Steak on a Bed of Grilled vegetables

 1850,-

Grilled Chicken Breast Salad and Yogurt

Dressing

 1780,-

Caesar Salad

 1650,-

Fish

 

Pike-perch Filet Poached in Wine Steam with Dill-Chardonnay sauce

 2150,-

Grilled Pike-perch Filet with Herb and Prawn Sauce

 2380,-

Grilled Red Tuna Filet with Ratatouille

 3650,-

Wels Catfish Stew with Dill-Ricotta Gnocchi

 2350,-

Grilled Wels Catfish with Wild Mushrooms

 2350,-

Salmon on a Bed of Cream and Spinach

 2980,-

Salmon Steak with Herb Butter

 2680,-

Poultry Dishes

 

Chicken Breast with Basil and Hheesy Potato Chips

 1950,-

Chicken Breast Stuffed with Feta and Fired in Breadcrumbs

 1980,-

Chicken Breast Stripes in Almond Coat with Cinnamon Apple and Hot Seasonal fruits

 1750,-

Turkey Filet with Apple, Camembert and Blackberry Sauce

 2050,-

Turkey Breast with Sesame Seeds with Garlic, Sour Cream and Cheese

 2170,-

Turkey Breast Filet Stuffed with Peach Served with Caramelized Apple

 1950,-

Pork Dishes

 

Pork Knuckle Roasted in Beer with Onion and Potato Wedges

 2680,-

Roasted Pork Chuck with Mushroom, Brain Stew and Onion Rounds Fried in Breadcrumbs

          1750,-

Honey – Mustard Pork Stripes on a Bed of salad and Goat Frico

 1980,-

Giant Wiener Schnitzel

 1850,-

Pork Cutlet Stuffed with Brain Fried in

Breadcrumbs

 1750,-

Pork CutletSuffed with Goose Liever Fried in

Bradcrumbs

 2690,-

Pork Tenderloin Stripes á la „Bányató” Style (Greek Salad, Yogurt Dressing, Fries)

 2890,-

Baked Pork Loin Gypsy Style

 1750,-

Beef Dishes

 

Hungarrian „beef goulash”

 1590,-

Tripe Stew

 1550,-

Tripe Stew with Brains and smoked knuckle of Ham

 2190,-

Chateaubriand 400g

 7350,-

Beefsteak 200g

 3850,-

Beefsteak with Spicy Bean-Tomato – Bell Pepper Stew                                                             

 4200,-

Grilled Strip Steak made of Zickentaler Moorochse (Bio beef) with Herb Butter                      

 2650,-

Baked Fore Rib made of Zickentaler Moorochse (Bio beef) with baked Lyonnais Onions       

 2850,-

Siders

 

Fries, Potato Croquette, Duchess Potato, Spicy Jacket Potato, Boiled Potato with Parsley

 550,-

Rice, Rice with Vegetables, Steamed Mixed Vegetables, Dumplings

 550,-

Mashed Potato, Onion Mashed Potato

 550,-

Grilled Vegetables

 850,-

Salads, Dressings, Sauces

 

Pickled Cucumber, Mixed Pickled Vegetables, Apple Peppers in Vinegar, Hungarian Fermented Cucumber in season

350,-

Tomato Salad, Cucumber Salad, Cabbage Salad, Mixed Seasonal Salad

 450,-

Mixed Fresh Salad

 700,-

Sour Cream, Tartare Sauce, Ketchup 

 210,-

Dill – Yogurt Dressing

 210,-

Desserts

 

Somló-style Sponge Cake

 600,-

Melon with Vanilla Ice-cream (Seasonal)

 1250,-

Sour Cherry- Ricotta Bundles    

 790,-

Rum-Walnut-Sour Cherry Crepes with Chocolate Dressing  

 820,-

Tiramisu   

    550,-

Ice Cream: Carte d’Or          

 190,-

Rolled Crepes á la Bányató Style (Sponge Cake Pudding Somló Style, Floating Island Ice-cream, Chocolate

Dressing)

 820,-

Chef’s Special

 

Bányató Plate for 2 persons

 Pork Knuckle Baked in Beer Pork Cutlets Stuffed with Pork Marrow Almond Chicken Breast with Cinnamon Apples and

Hot Sour Cherries Steamed Rice, Spicy Potatoes with Skin on,

Seasonal Sala  

 5750,-

For families (4 persons)

Bowl of Orja Soup (made of meaty pork bones)Plate of Mixed Meats: Chicken Breast with BaconTurkey Breast Filet Swiss StyleGarlic Barbecued PorkSlice of Meat Fried in BreadcrumbsCheese Fried in

Breadcrumbs with Tartar Sauce

 9650,-