Bányató Vendéglő Székesfehérvár

Cold Starters


Beef Tatar with Vegetables


Basil-Feta Spread, Tomato Slices with Olive Oil


Almond Goat Cheese Balls on a Bed of Salads




Pork Neck Soup


Homemade Liver Dumpling Soup


Onion Soup with Cheese Toast


Goulash with Beans


Fish Soup with Catfish and Pike-Perch Filet


Greek Peach Soup with Lemon Sorbet


Blackberry Soup with Floating Island Ice-cream


Warm Starters


 Catfish Cracklings with Fresh Salad


 Salmon – Spinach Penne


 Pesto – Prawn Tagliatelle with Parmesan Shaves


 Camembert Fried in Breadcrumbs with Seasonal Fruits in Cream


 Kids’ Menu


 Grilled Chicken Breast with Blackberry Sauce and Rice


 Chicken Bites Coated in Sesame Seeds with Rice


 Cheese Bites Fried in Breadcrumbs with Smiling Potatoes


 Pancake with some nutella


 Pancake with some cocoa powder


Vegetarian Dishes


Greek Salad


Tuna Salad


Smoked Goat Cheese Steak on a Bed of Grilled vegetables


Grilled Chicken Breast Salad and Yogurt



Caesar Salad




Pike-perch Filet Poached in Wine Steam with Dill-Chardonnay sauce


Grilled Pike-perch Filet with Herb and Prawn Sauce


Grilled Red Tuna Filet with Ratatouille


Wels Catfish Stew with Dill-Ricotta Gnocchi


Grilled Wels Catfish with Wild Mushrooms


Salmon on a Bed of Cream and Spinach


Salmon Steak with Herb Butter


Poultry Dishes


Chicken Breast with Basil and Hheesy Potato Chips


Chicken Breast Stuffed with Feta and Fired in Breadcrumbs


Chicken Breast Stripes in Almond Coat with Cinnamon Apple and Hot Seasonal fruits


Turkey Filet with Apple, Camembert and Blackberry Sauce


Turkey Breast with Sesame Seeds with Garlic, Sour Cream and Cheese


Turkey Breast Filet Stuffed with Peach Served with Caramelized Apple


Pork Dishes


Pork Knuckle Roasted in Beer with Onion and Potato Wedges


Roasted Pork Chuck with Mushroom, Brain Stew and Onion Rounds Fried in Breadcrumbs


Honey – Mustard Pork Stripes on a Bed of salad and Goat Frico


Giant Wiener Schnitzel


Pork Cutlet Stuffed with Brain Fried in



Pork CutletSuffed with Goose Liever Fried in



Pork Tenderloin Stripes á la „Bányató” Style (Greek Salad, Yogurt Dressing, Fries)


Baked Pork Loin Gypsy Style


Beef Dishes


Hungarrian „beef goulash”


Tripe Stew


Tripe Stew with Brains and smoked knuckle of Ham


Chateaubriand 400g


Beefsteak 200g


Beefsteak with Spicy Bean-Tomato – Bell Pepper Stew                                                             


Grilled Strip Steak made of Zickentaler Moorochse (Bio beef) with Herb Butter                      


Baked Fore Rib made of Zickentaler Moorochse (Bio beef) with baked Lyonnais Onions       




Fries, Potato Croquette, Duchess Potato, Spicy Jacket Potato, Boiled Potato with Parsley


Rice, Rice with Vegetables, Steamed Mixed Vegetables, Dumplings


Mashed Potato, Onion Mashed Potato


Grilled Vegetables


Salads, Dressings, Sauces


Pickled Cucumber, Mixed Pickled Vegetables, Apple Peppers in Vinegar, Hungarian Fermented Cucumber in season


Tomato Salad, Cucumber Salad, Cabbage Salad, Mixed Seasonal Salad


Mixed Fresh Salad


Sour Cream, Tartare Sauce, Ketchup 


Dill – Yogurt Dressing




Somló-style Sponge Cake


Melon with Vanilla Ice-cream (Seasonal)


Sour Cherry- Ricotta Bundles    


Rum-Walnut-Sour Cherry Crepes with Chocolate Dressing  




Ice Cream: Carte d’Or          


Rolled Crepes á la Bányató Style (Sponge Cake Pudding Somló Style, Floating Island Ice-cream, Chocolate



Chef’s Special


Bányató Plate for 2 persons

 Pork Knuckle Baked in Beer Pork Cutlets Stuffed with Pork Marrow Almond Chicken Breast with Cinnamon Apples and

Hot Sour Cherries Steamed Rice, Spicy Potatoes with Skin on,

Seasonal Sala  


For families (4 persons)

Bowl of Orja Soup (made of meaty pork bones)Plate of Mixed Meats: Chicken Breast with BaconTurkey Breast Filet Swiss StyleGarlic Barbecued PorkSlice of Meat Fried in BreadcrumbsCheese Fried in

Breadcrumbs with Tartar Sauce